Cavallotto's Langhe Nebbiolo is an authentic expression of Piedmontese Nebbiolo in a more immediate, approachable style than Barolo. It comes from the young vines of Bricco Boschis and is made the traditional way. The nose opens on small red berries, roses and gentle spice. The palate is fresh and elegant, with silky tannins and excellent length.

Production method: Fermented with native yeasts, with submerged-cap maceration for 18–30 days. Aged for 15–24 months in Slavonian oak casks, followed by 6 months in bottle.

Food pairings: Risotto made with Barolo, red meat main courses, lighter braised dishes, medium-aged cheeses.