Palladino's Nebbiolo d'Alba 2023 is one of the most sincere and immediately captivating interpretations of the Nebbiolo grape in the Langhe. Ruby red with light garnet glints, it opens on delicate aromas of cherry, wild raspberry and violet, rooted in an earthy background with a light hint of liquorice. The palate is elegant and harmonious, with soft but present tannins, lively acidity and a savoury finish recalling red fruit and sweet spices. A wine of good structure, enjoyable now but with fair potential to develop over the next few years.

Production method: Conventional. The grapes are 100% Nebbiolo, from the estate's vineyards in the Alba area. Hand-harvested with careful selection of the bunches. Vinification in temperature-controlled stainless steel tanks, with about 15 days of maceration, followed by malolactic fermentation. Aged for 12 months in large Slavonian oak casks, then a short period in bottle before release. This approach preserves the balance of the fruit and the elegance typical of Nebbiolo.

Food pairings: Pairs with medium-bodied dishes: mushroom risotto, roast lamb, light braises, roast white meats, not-too-intense red meats, semi-aged cheeses. A versatile wine for lunches and dinners with character.