The gateway to the Elio Grasso style, from the estate's own vineyards in Monforte d'Alba. A lively, bright ruby of medium intensity. The nose is fragrant and immediate, with crunchy red fruit such as cherry and raspberry, a floral note of violet and a light touch of spice. The palate is taut, slender and elegant, with fresh acidity and fine, well-judged tannins that are never aggressive: a Nebbiolo for drinking, expressing the soul of the Langhe in a young, direct key. The grapes come from south-facing estate plots on calcareous soil, with vines around forty years old. Finesse, balance and harmonious drinkability make it a wine of character from its youth.

Production method: Conventional, low-impact (integrated pest management, not certified organic). Fermented in stainless steel at controlled temperature; aged in steel to preserve freshness and fruit, and bottled in spring.

Food pairings: Piedmontese cured meats and antipasti, tajarin with ragù, agnolotti del plin, white meats, pasta and rice dishes with mushrooms.