Guido Porro’s 2024 Camilu Nebbiolo is a young and vibrant wine that highlights the freshness and typicality of Serralunga d’Alba’s Nebbiolo. This bright ruby red with violet reflections releases a bouquet of raspberry, fresh cherry, violet and delicate spices, with a hint of aromatic herbs. Aged for 12 months in oak barrels, it offers a lean and juicy palate, with fine tannins and a fresh and fruity finish. The fresh and promising 2024 vintage makes this Nebbiolo a ready-to-drink wine, ideal for accompanying light dishes or to be enjoyed young, with the potential to evolve until 2032.

 Production Method The Nebbiolo grapes come from younger vineyards in Serralunga d'Alba, on clayey-calcareous soils, at 300-350 meters above sea level, with variable exposure. Manual harvest at the end of September, spontaneous fermentation with indigenous yeasts in steel at 28 °C for 10-15 days, with maceration on the skins for 10-12 days. Aged for 12 months in large Slavonian oak barrels, followed by 6 months in the bottle. Estimated production of around 5,000-6,000 bottles.

 Pairings Pasta with ragù, roast white meats, fresh or medium-aged cheeses, Piedmontese appetizers.