The 2021 Turriga has received the Gambero Rosso Tre Bicchieri (2026 edition), confirming the continued excellence of this legendary wine. It's a true "piece of Sardinia in a bottle"! An icon that celebrates the Serdiana terroir through a masterful blend dominated by Cannonau. This intense ruby red releases a complex bouquet of ripe berries, plum, sweet spices, and Mediterranean notes of myrtle and rosemary, with hints of cocoa and tobacco. Aged for 18-24 months in French oak barrels, it offers a full-bodied and velvety palate, with well-integrated tannins and a long, warm, and spicy finish. The balanced and generous 2021 vintage makes this Turriga a highly harmonious wine, perfect for long aging or as an accompaniment to traditional Sardinian dishes.

 Production Method: Manual harvest, fermentation in stainless steel at a controlled temperature (28-30°C) for 12-14 days, maceration on the skins for 20 days, malolactic fermentation in barriques. Aged for 18-24 months in French oak barriques (new and used), refined in bottle for at least 12 months.

 Pairings Ideal with grilled red meats, game (such as stewed wild boar), spicy dishes and mature cheeses such as Sardinian pecorino.