The 2020 Schioppettino by Bressan is a red wine produced by the Bressan winery in Farra d'Isonzo, Friuli Venezia Giulia, using 100% Schioppettino grapes (locally known as Ribolla Nera), one of the region's most distinctive and elegant native varietals. The winery, managed by Fulvio Bressan, follows an artisanal and minimalist approach, adopting sustainable practices, using no chemicals in the vineyard and only indigenous yeasts in the cellar, respecting a tradition that rejects modern technologies. The vines, averaging over 30 years old, are grown on gravelly soils rich in iron oxides and limestone, which accumulate heat during the day and release it at night.


 Organoleptic characteristics :

 
 Color: Intense ruby red with purple hues, tending towards garnet with aging.
 
 Nose: Complex and enveloping bouquet with notes of berries (wild blackberry, raspberry, blueberry), accompanied by a characteristic spiciness of black pepper, with hints of pink and white pepper. Over time, hints of undergrowth, moss, cloves, and aromatic wood emerge.
 
 Palate: Full, warm, and velvety, with a robust yet agile body. The tannins are soft, the acidity well-balanced, and the finish is long and juicy, with a savory, mineral finish that reflects the terroir. Excellent persistence.
 
 Alcohol content: 13% vol.



 Production method : The grapes are hand-picked when slightly overripe to enhance their aromatic richness. After destemming and crushing, the wine undergoes a long maceration on the skins (approximately 35 days) with spontaneous fermentation in stainless steel tanks using indigenous yeasts. Aged in 20-hl oak barrels for 12 months, followed by a short period in steel (approximately 3 months) and at least a month of bottle ageing before release. Sulfites are minimal (25-30 ppm). Limited production: approximately 5,000 bottles.


 Pairings : Perfect with game dishes (such as wild boar or roe deer), grilled red meats (lamb, steak), stewed duck, or savory casseroles. It also pairs well with aged or blue cheeses and spicy vegetarian dishes. Serve at 16-18°C in balloon glasses, allowing it to air for 1-2 hours to fully appreciate its complexity.