Vietti’s 2020 Barolo Monvigliero comes from the celebrated Verduno cru, known for its finesse. This bright ruby red offers a nose of wild strawberry, dog rose and sweet spices, with a touch of citrus. Aged 30 months in large barrels, it presents an elegant palate, silky tannins and a vibrant freshness, culminating in a persistent and mineral finish. A Barolo of rare refinement, perfect for lovers of subtle complexity.

 Production Method: Organic, spontaneous fermentation in steel for 3-4 weeks, maturation 30 months in French oak barrels, refinement in bottle

 Pairings: Game, braised meat, mature cheeses