Cappellano's Barolo Piè Rupestris 2020 is a pure expression of Serralunga Nebbiolo, sourced from the renowned Gabutti cru with vines grafted onto Rupestris. This garnet red releases a fascinating bouquet of red fruits in alcohol, violets, tar and fine spices, with a minerality that amplifies its complexity. Aged for 36 months in large oak barrels, it offers a structured and severe palate, with firm tannins and a freshness that promises a long evolution. A traditional Barolo of rare intensity, ideal for those seeking authenticity and patience in the glass.

 Production Method: Organic, spontaneous fermentation with indigenous yeasts in wooden vats for 20-30 days with maceration on the skins, maturation 36 months in large Slavonian oak barrels of 20-40 hl, refinement in bottle for at least 12 months

 Pairings: Game, truffle, braised meat, mature cheeses