Luca Gungui's Berteru Riserva 2020 is a Cannonau that tells the wild soul of Mamoiada, produced from a small 1.2-hectare organic vineyard. This deep ruby red offers an enveloping bouquet of berries, Mediterranean scrub, black pepper and a touch of granite. Aged for 18 months in oak and steel barrels, it stands out for its warm and structured palate, with soft tannins and a long and spicy finish. Production Method Organic, manual harvest, spontaneous fermentation in steel for 15-20 days, aging 18 months (partly in oak barrels, partly in steel), manual bottling without filtration, refinement in bottle for 6 months. Pairings Roast meat, Sardinian pecorino cheese, game