Giovanni Montisci’s Barrolu Nebbiolo 2022 is a rarity that defies convention, a Nebbiolo grown in Mamoiada, Sardinia, on granite soils at 650 meters above sea level. This ruby red with garnet highlights releases an intriguing bouquet of raspberry, wild rose, black pepper and a hint of granite and Mediterranean scrub. Aged for 12-18 months in oak barrels, it offers a fresh and lean palate, with fine tannins and a mineral and spicy finish. The fresh and balanced 2022 vintage makes this wine a unique expression of Nebbiolo in Sardinia, produced in just 400 bottles.
 Production Method Organic, manual harvest, spontaneous fermentation in steel for 15 days, aging 12-18 months in used oak barrels, bottling without filtration, production limited to 400 bottles.
 Pairings: Roast meat, mushrooms, Pecorino Sardo.