The Grumello Rocca de Piro 2019 by Ar.Pe.Pe. is a wine that pays homage to the medieval castle of Grumello, overlooking terraced vineyards of rare beauty. This ruby red with coral hues offers an exuberant bouquet of cherry, violet, licorice and sweet spices, with a delicate underlying flavor. Aged for 18 months in large oak barrels, it stands out for its fresh and enveloping palate, with an elegant tannic texture and a harmonious finish. A Nebbiolo that enchants with its immediacy and complexity, perfect to accompany Valtellina cuisine or for aging that will reveal new nuances.

 Production Method: Organic, spontaneous fermentation with indigenous yeasts in 50 hl wooden vats for 106 days with maceration on the skins, maturation 15-18 months in 50 hl oak vats and barrels, refinement in cement and bottle for at least 6 months

 Pairings: Pizzoccheri, fried polenta, red meats, medium-aged cheeses