The Krug 169th Edition is a multi-vintage champagne that celebrates the art of blending, with a deep golden color and fine bubbles. The bouquet is rich with honey, dried fruit, spices, and white flowers, revealing a unique complexity. On the palate, it is opulent, with a silky texture and a very long finish. Perfect for tasting, with an aging potential of 10-15 years from release.

 Production method Blend of wines from different vintages and Grand Cru vineyards, partial fermentation in small oak barrels, second fermentation in the bottle with aging for at least 6-7 years on the lees.

 Pairings: Caviar, foie gras, spicy dishes, aged cheeses.