Prunotto's Barolo Riserva "Vignacolonnello" 2014 is a monumental wine, produced from one hectare of vineyard in the Bussia cru in Monforte d'Alba. This intense garnet red releases a bouquet of rose petals, red fruits, tar and balsamic spices, with a minerality that enhances its complexity. Aged for 36 months in oak and steel barrels, it offers a robust and harmonious palate, with enveloping tannins and a long and spicy finish. The 2014 vintage provides structure and freshness, making this Magnum a collectible icon with extraordinary aging potential.

 Production Method Manual harvest, fermentation in steel at 30 °C for 15 days (70% destemmed), malolactic in winter, aging for 24 months in 50 hl French oak barrels and 12 months in steel, refinement in bottle for 30 months.

 Pairings Game , pork shank, mature cheeses