Vietti’s Barolo Brunate 2019 comes from the La Morra cru, a hectare of 50-year-old vines on limestone soils. This intense ruby red offers a nose of plum, violet and licorice, with a full palate and noble tannins. Aged 30 months in large barrels, it is sumptuous and persistent, a Barolo with great character.

 Production Method: Organic, spontaneous fermentation in steel for 4 weeks, maturation 30 months in French oak barrels, refinement in bottle

 Pairings: Game, braised meat, mature cheeses