Argiolas's Korem 2022 is one of the most authoritative expressions of contemporary Sardinian viticulture: a deep, sunny, and Mediterranean red, combining power and elegance. In the glass, it displays an intense and concentrated ruby color. On the nose, it releases enveloping aromas of ripe black fruits—plum, blackberry, and black cherry—accompanied by notes of Mediterranean scrub, sweet spices, cocoa, and light balsamic nuances. On the palate, it is ample and structured, with ripe, velvety tannins, a well-integrated freshness, and a long, persistent finish. A wine of great character, designed to evolve over time and express the deepest soul of Sardinia.


 Production Method: Conventional. The grapes are a blend of 40% Cannonau / 30% Bovale / 30% Carignano , sourced from select vineyards in southern Sardinia. The harvest is manual with careful selection of the bunches. Fermentation takes place in steel tanks at a controlled temperature, with maceration on the skins to promote extraction and complexity. After malolactic fermentation, the wine ages for approximately 12 months in French oak barriques , followed by further bottle aging before release, to achieve balance and expressive depth.


 Pairings: Ideal with rich, rich dishes: roast red meats, braised meats, game, lamb, roast suckling pig, and mature, flavorful cheeses. Also excellent as a meditation wine.