Argiolas's Turriga 2020 is the symbolic wine of Sardinia, an icon that celebrates the Serdiana area through a skillful blend dominated by Cannonau. This intense ruby red releases a complex bouquet of ripe berries, plum, sweet spices and Mediterranean notes of myrtle and rosemary, with a touch of cocoa and tobacco. Aged for 18-24 months in French oak barrels, it offers a full and velvety palate, with well-integrated tannins and a long, warm and spicy finish. The 2020 vintage, balanced and generous, makes this Turriga a wine of great harmony, perfect for long aging or to accompany traditional Sardinian dishes.
 Production Method Manual harvest, fermentation in steel at controlled temperature (28-30 °C) for 12-14 days, maceration on the skins for 20 days, malolactic in barrique. Ageing 18-24 months in French oak barriques (new and second passage), refinement in bottle for at least 12 months.
 Pairings Roast suckling pig, game, aged Pecorino Sardo