Ginestreto is Fuligni's Rosso di Montalcino, named after the broom (ginestra) that grows around the vineyard. Pure Sangiovese, bright ruby, with aromas of red cherry, wild strawberry and flowers. The palate is fresh and juicy, with polished tannins and a fruity finish: the most direct way to get to know the house style.
Production method: Hand-picked and vinified in stainless steel, plot by plot. Aged partly in steel and partly, for a few months, in Allier oak tonneaux.
Food pairings: Pasta with ragù, risottos, white meats, Tuscan cured meats, lighter game.