Fuligni's Riserva 2019 comes from the estate's oldest vines and is made only in the best vintages. The nose shows wild berries and plum, then balsamic herbs, liquorice and spices. The palate is rich yet elegant in body, with dense tannins and long persistence on notes of dark blackberry. A vintage welcomed by critics with very high scores.
Production method: Fermented in stainless steel. Aged for about three years in oak casks and then in bottle, for five years in total before release.
Food pairings: Game, rich red meat dishes, braises, aged cheeses.