The Brunello di Montalcino Riserva Ripe al Convento 2019 DOCG from Marchesi de' Frescobaldi (Tenuta CastelGiocondo) represents the pinnacle of Sangiovese in the Montalcino area. The select vineyards, located approximately 450 meters above sea level on marl-galestro soils, enjoy perfect southwest exposure and cool breezes that promote slow ripening and complex aromas. In the glass, it displays an intense ruby red with light garnet highlights. The nose opens with elegant aromas of dried rose, violet, small red and black fruits (cherry, raspberry, blackberry), notes of currant, pomegranate, spicy and balsamic accents that intertwine with earthy and sweet woody sensations. On the palate, it reveals a vigorous yet harmonious structure: dense and well-defined tannins, lively acidity that provides tension, great depth, and persistence. The finish is long and savory, leaving room for distinctive evolutions that promise decades of aging. A wine of great stature, designed for those who love elegance, depth, and an authentic connection to the territory.


 Conventional Production Method . The grapes are 100% Sangiovese , sourced from the “Ripe al Convento” vineyard, located on the highest ridge of the CastelGiocondo Estate, at approximately 450 meters above sea level, on marl-galestro soils. The harvest is entirely manual, with rigorous selection of the bunches. After transport to the cellar, each bunch is inspected again. Fermentation takes place in temperature-controlled steel tanks, with frequent pumping over to promote the extraction of color and tannins. This is followed by prolonged aging: the wine ages for a long time in wood (large oak barrels) before bottling and further aging in the bottle, in line with the requirements of a Riserva.


 This Brunello di Montalcino Riserva is perfect with prestigious and intense dishes: roast red meats, noble game (wild boar, roe deer), rich stews, roast lamb, and very mature cheeses (such as Pecorino Toscano aged over 24 months). It should be served slowly and can be enjoyed as a meditation wine, also pairing well with dishes featuring black truffles or ripe porcini mushrooms.