Antinori’s Rosso di Montalcino 2023, produced on the Pian delle Vigne estate, is a youthful and vibrant expression of Sangiovese di Montalcino. This bright ruby red offers a bouquet of fresh cherry, raspberry and violet, with a touch of aromatic herbs and sweet spices. Aged for 12 months in large oak barrels, it stands out for a fresh and juicy palate, with soft tannins and a slightly spicy finish that invites the next sip. The warm but well-managed 2023 vintage makes this Rosso di Montalcino a versatile and ready-to-drink wine, with an elegance that makes it perfect to accompany everyday Tuscan cuisine.

 Production Method The Sangiovese grapes come from the vineyards of the Pian delle Vigne estate, 130 meters above sea level, on clayey-calcareous soils. Manual harvest at the end of September, fermentation in steel at 26-28 °C for 10-12 days, with 10 days of maceration to preserve the fruit. After malolactic fermentation, the wine ages for 12 months in large Slavonian oak barrels, followed by 6 months in the bottle.

 Pairings Pasta with ragù, roast white meat, cured meats, medium-aged cheeses.