Bartolo Mascarello 's Dolcetto d'Alba 2024 is a wine that celebrates the youthful spontaneity of Dolcetto, while maintaining respect and artisanal care. It has a brilliant ruby color with purple highlights. On the nose, it releases intense and vivid aromas of small red fruits (cherry, raspberry), wild herbs, fresh earth, and a light floral touch. On the palate, it reveals a juicy and direct character: soft tannins, good, well-balanced acidity, and a clean, crisp finish. It's a wine that invites you to sip, perfect for accompanying everyday moments with class.

 Conventional Production Method . The grapes are 100% Dolcetto , sourced from company vineyards in the historic Rué and Monrobiolo crus, carefully selected. The harvest is manual with careful selection of the bunches. Vinification takes place in concrete tanks with maceration on the skins for approximately 10 months. After malolactic fermentation, the wine ages for approximately 9-10 months in large oak barrels, without the use of barriques, to maintain its freshness and aromatic purity.

 Pairings: Ideal with tomato pasta, agnolotti, simple white meats, delicate Piedmontese cured meats, young cheeses, and rustic local dishes. It also lends itself well as a characterful everyday table wine.