The 2017 Vin San Giusto by San Giusto a Rentennano is a rare Tuscan Vin Santo, produced with Malvasia and Trebbiano grapes dried on mats for months. This intense amber offers an opulent bouquet of honey, dried apricot, figs, walnuts and a hint of caramel. Aged for 6 years in oak barrels, it stands out for its velvety and complex palate, with a sweetness balanced by a lively acidity and a long and persistent finish. A precious nectar, perfect for meditation or to accompany desserts and blue cheeses.

 Production Method: Organic, grapes dried on mats for 3-4 months, spontaneous fermentation in 50-100 litre oak barrels, aged for 6 years in barrels, further rest in bottle for at least 6 months

 Pairings: Cantucci, blue cheeses, almond-based desserts