The Broia Soave2022 DOC by Roccolo Grassi is a white wine that celebrates the Soave territory, produced from the La Broia vineyard, located on the border between Soave and Valpolicella. This intense straw yellow with golden reflections releases a bouquet of white flowers, ripe peach and mineral notes that recall the calcareous nature of the soil. Aged for 12 months on the lees, it offers a fresh and savory palate, with a discreet persistence and a finish that balances elegance and structure. The 2022 vintage, balanced and fresh, makes this Soave a versatile and refined wine, capable of expressing the purity of Garganega with a touch of personality, ideal for accompanying seafood dishes or white meats.
 Production Method The Garganega grapes come from the La Broia vineyard, 4 hectares with south-east exposure at 100 meters above sea level, on very calcareous soils. Manual harvest at the end of September, with rigorous selection of the bunches. 50% of the grapes ferment in 20 hl Slavonian oak barrels and the remaining 50% in cement, at a controlled temperature (16-18 °C) for 15 days. The wine ages on the lees for 12 months, with partial malolactic fermentation to soften the acidity, followed by 6 months in the bottle before being released for sale.
 Pairings: Tasty fish dishes (e.g. cod), shellfish, white meats such as chicken or turkey, semi-mature cheeses.