Ar.Pe.Pe.’s Sassella Stella Retica 2019 is a tribute to the Alpine beauty of Valtellina, born from the steep terraces of Sassella on rocky red granite soils. This bright ruby red offers a seductive bouquet of raspberry, violet, alpine herbs and a hint of flint, which enhances its mountain freshness. Aged for 18 months between wooden and concrete vats, it presents itself with a lean and vibrant palate, fine tannins and a savory and mineral finish. A Nebbiolo of rare elegance, perfect for those seeking the purity of the territory in every sip, with an aging potential that will make it even more fascinating.

 Production Method: Organic, spontaneous fermentation with indigenous yeasts in 50 hl wooden vats for 102 days with maceration on the skins, maturation 15-18 months in 50 hl oak vats and barrels, refinement in cement and bottle for at least 6 months

 Pairings: Pizzoccheri, polenta taragna, bresaola, mountain cheeses