Montevertine's Le Pergole Torte 2022 Magnum is a majestic edition of a Tuscan icon, a pure Sangiovese that elevates the winemaking art of Radda in Chianti to new heights. Sourced from historic vineyards on sandstone terraces and aged for 24 months in Slavonian and Allier barriques, this wine is presented in a generous format that enhances its aging potential. In the glass, its ruby red color captures the light, releasing an explosive bouquet of ripe berries, rose petals, oriental spices, and hints of damp earth. On the palate, it explodes with strength and finesse, with sculpted tannins and a freshness that dances into a lingering finish. Ideal for special occasions with game or fine cheeses, this Magnum is a treasure for collectors and lovers of beauty, destined to shine for decades.

 The Torte Pergolas
 First produced in 1977, it was the first pure Sangiovese vinified in our Radda in Chianti area. The grapes come from our historic vineyards, planted between 1968 and 1999.

 Conventional Production Method , spontaneous fermentation in concrete tanks for 25 days, malolactic fermentation in concrete, maturation for 12 months in Slavonian oak barrels and 12 months in Allier barriques.

 Pairings : Game, succulent red meats, mature cheeses.