Antinori’s Guado al Tasso 2020 Magnum is a superb expression of the Bolgheri terroir, a wine that embodies the elegance and structure of the “Bolgheri amphitheater.” This intense ruby red offers a complex bouquet of blackberry, cassis, violet and sweet spices, with notes of Mediterranean scrub and graphite. Aged for 18 months in French oak barrels, it stands out for its rich and harmonious palate, smooth tannins and a long finish with hints of chocolate and minerality. The 2020 vintage, balanced and fresh, gives this Magnum extraordinary aging potential, perfect for collectors and special occasions.

 Production Method Manual harvest, double selection of grapes (before and after destemming), fermentation in steel at controlled temperature for 15-20 days, maceration on the skins, malolactic in barrique. Ageing 18 months in French oak barriques (50% new), refinement in bottle for at least 12 months.

 Pairings: Beef fillet, game, mature cheeses