Montevertine's Le Pergole Torte 2022 is a triumph of power and refinement, a pure Sangiovese that embodies the wild soul of Radda in Chianti. Crafted from historic vines on sandstone soils at 425 meters above sea level, this intense ruby red reveals a magnetic bouquet of dark red fruits, lavender, mint, and blood orange peel, the fruit of spontaneous fermentation and 24 months of aging in Slavonian and Allier barriques. On the palate, it is dense and vibrant, with vigorous tannins and a balance that defies time, promising a glorious evolution. An ideal companion to game or characterful red meats, this wine is an ode to authentic Tuscany, a jewel to savor today or treasure for tomorrow.

 The Torte Pergolas
 First produced in 1977, it was the first pure Sangiovese vinified in our Radda in Chianti area. The grapes come from our historic vineyards, planted between 1968 and 1999.

 Conventional Production Method , spontaneous fermentation in concrete tanks for 25 days, malolactic fermentation in concrete, maturation for 12 months in Slavonian oak barrels and 12 months in Allier barriques.

 Pairings : Game, succulent red meats, mature cheeses.