San Giusto a Rentennano's Chianti Classico 2023 is a wine that celebrates the purity of Sangiovese, organically grown in the Gaiole in Chianti vineyards on tuffaceous and sandy soils. This bright ruby red offers a lively bouquet of fresh cherry, violet, aromatic herbs and a touch of Tuscan earth. Aged for 10-12 months in French oak tonneaux, it presents a balanced palate, soft tannins and a freshness that makes it perfect for immediate consumption, while still having good potential for evolution. An authentic Chianti Classico, reflecting the simple and refined elegance of tradition.

 Production Method: Organic, spontaneous fermentation with indigenous yeasts in concrete and steel tanks for 14-16 days with maceration on the skins, maturation 10-12 months in 500-litre French oak tonneaux, refinement in bottle for at least 6 months

 Pairings: Pasta with ragù, white meats, medium-aged cheeses