The 2010 Dom Pérignon stands out for its freshness and finesse, with a pale gold color and delicate bubbles. The bouquet offers citrus, white flowers, almonds, and a touch of flint. On the palate, it is lively, with a balanced structure and a long finish. Perfect for special occasions, with aging potential until 2042.

 Production method Champenoise method, Grapes from Grand Cru vineyards, partial fermentation in barrique and steel, second fermentation in bottle with aging for 7-8 years on the lees

 Pairings: Seafood, sushi, shellfish, fresh cheeses