St. Lucia Distillers’ Chairman’s Reserve Spiced is a rum that dances between tradition and boldness, enriched with local spices and barks from the island. This dark amber liquid offers a lively bouquet of vanilla, nutmeg, cinnamon, cloves and a touch of candied orange, with an enveloping sweetness. Based on a blend of rums aged up to 5 years in ex-bourbon barrels, then infused with spices and the bark of Richeria grandis (Bois Bandé), it offers a warm and spicy palate, with a soft and persistent finish. Ideal on its own or as the protagonist of tropical cocktails, it is an explosion of Caribbean flavors.

 Production Method Distilled in column stills and molasses pot stills, aged up to 5 years in ex-bourbon barrels, then infused with local spices (cinnamon, cloves, nutmeg) and Bois Bandé bark. Bottled at 40% vol with the possible addition of sugar to balance the spicy profile.

 Pairings: Spicy desserts, milk chocolate, cocktails (e.g. Dark 'n' Stormy)