Gianni Brunelli’s Brunello di Montalcino 2018 is a tribute to the land of Montalcino, a pure Sangiovese that combines the power of Podernovone with the finesse of Canalicchio. Born from organic vineyards on galestro and schist soils at 250-500 meters above sea level, this deep ruby red seduces with a bouquet of black cherries, new leather, wild herbs and a hint of wet earth. Aged for 28 months in Slavonian barrels, it offers a structured and enveloping palate, with silky tannins and a mineral freshness that prolongs the finish. Ideal with game or succulent red meats, it is a wine that combines elegance and character, ready to evolve magnificently for over a decade.

 Production Method Organic, spontaneous fermentation in steel for 23 days, malolactic in steel, maturation 28 months in 25-30 hl Slavonian oak barrels
 Pairings Red meats, game, mature cheeses.