Fratelli Alessandria's Barolo San Lorenzo di Verduno 2020 is a wine of great balance, born from the San Lorenzo cru, one hectare of vineyards on calcareous marl soils in Verduno. This intense ruby red with garnet hues offers a bouquet of ripe cherry, blackberry, dog rose and dark spices, with an earthy note that amplifies its complexity. Aged for 30 months in large Slavonian oak barrels, it stands out for its harmonious structure, well-balanced tannins and a warm and persistent finish. A Barolo that combines concentration and elegance, ideal for a refined evolution.

 Production Method: Conventional, spontaneous fermentation in stainless steel tanks for 25-30 days with maceration on the skins, maturation for 30 months in large Slavonian oak barrels of 20-40 hl, refinement in the bottle for at least 12 months

 Pairings: Roasted red meats, game, medium-aged cheeses