Paolo Scavino's Barolo Monvigliero 2020 is a wine that celebrates the refinement of the Monvigliero cru in Verduno, a 0.8-hectare vineyard on calcareous marl soils. This bright ruby red releases an enveloping bouquet of violet, raspberry, wild strawberry and a hint of orange peel, with mineral nuances that enhance its complexity. Aged for 24 months in barriques and large barrels, it offers an elegant and structured palate, with fine tannins, a vibrant freshness and a long and persistent finish. A Barolo of rare grace, perfect for lovers of finesse and destined to evolve harmoniously in the coming years. Production Method: Conventional, spontaneous fermentation in stainless steel at controlled temperature (28-30 °C) for 10-12 days, maceration on the skins for a further 20-30 days, malolactic fermentation in wood, maturation 10 months in French oak barriques (20% new) and 14 months in large oak barrels, minimum aging 12 months in bottle Pairings: Game, braised meat in Barolo, aged cheeses