Fratelli Alessandria's Barolo Monvigliero 2020 is an icon of Verduno, the first cru to be individually bottled by the company in 1978. Coming from a 1.5-hectare vineyard on calcareous marl soils at 300 meters, this elegant ruby red offers an intense bouquet of raspberry, wild strawberry, violet and a saline-mineral touch. Aged for 30 months in large oak barrels, it presents a fine and harmonious palate, integrated tannins and a long and delicate finish. A Barolo of extreme refinement, perfect for those seeking a unique expression of Nebbiolo.

 Production Method: Conventional, spontaneous fermentation in stainless steel tanks for 25-30 days with maceration on the skins, maturation for 30 months in large Slavonian oak barrels of 20-40 hl, refinement in the bottle for at least 12 months

 Pairings: Game, braised meat, mature cheeses