Luigi Pira's Barolo Margheria 2020 is an authentic expression of the Margheria cru, a vineyard in Serralunga d'Alba on soils rich in marl and limestone. This intense garnet red offers an enveloping bouquet of berries, violets, fresh leather and fine spices, with a mineral finish that enhances its complexity. Aged for 24 months in oak barrels, it presents itself on the palate as deep and structured, with vigorous but well-balanced tannins and an elegant and persistent finish. A Barolo that combines power and grace, ideal for accompanying important dishes or for long aging.

 Production Method: Conventional, fermentation in stainless steel tanks at controlled temperature for 18-20 days, maceration on the skins, aging for 24 months in large 25 hl Slavonian oak barrels, further aging in the bottle

 Pairings: Red meats, game, mature cheeses