Vietti’s Barolo Castiglione 2019 is a blend of vineyards scattered throughout the Barolo area, a ruby red that combines immediacy and refinement. On the nose, red fruits, roses and sweet spices are perceived, while on the palate it offers fine tannins and perfect balance. Aged 24-26 months in large barrels, it is a captivating and versatile Barolo.

 Production Method: Organic, fermentation in steel for 3-4 weeks, maturation 24-26 months in large oak barrels and barriques, refinement in bottle

 Pairings: Red meat, pasta with ragù, medium-aged cheeses