Giacomo Fenocchio's Barolo Cannubi 2019 is an icon of Barolo's most famous cru, a vineyard on sandy and clayey soils at 280 meters above sea level. This bright ruby red releases an elegant bouquet of red fruits, violets, licorice and a hint of aromatic herbs, with a mineral finish that amplifies its finesse. Aged for 30 months in large oak barrels, it offers a velvety and harmonious palate, with well-integrated tannins and a freshness that promises a long evolution. A Barolo of extraordinary completeness, a symbol of balance and longevity.

 Production Method: Conventional, spontaneous fermentation with indigenous yeasts in stainless steel tanks for 40 days with maceration on the skins, maturation 6 months in steel, refinement 30 months in large 35 hl Slavonian oak barrels, further refinement in the bottle for at least 12 months

 Pairings: Red meats, game, mature cheeses