Vietti’s Barbaresco Rabajà Riserva 2019 is the first vintage of this reserve, a return to the Rabajà cru. This ruby red with garnet hues offers a bouquet of dog rose, cherry and sweet spices. Aged 30 months in large barrels, it is fresh, enveloping, with silky tannins and a long finish. A Barbaresco of rare refinement.

 Production Method: Organic, spontaneous fermentation in steel for 3 weeks, maturation 30 months in oak barrels, refinement in bottle

 Pairings: Braised meat, game, mature cheeses