Aqua Vitae Riserva di Montevertine is a spirit of extraordinary refinement, born from the still-dripping Sangiovese pomace used for the legendary Pergole Torte. Produced in collaboration with the Nannoni Distillery, this amber elixir offers a rich and measured bouquet of dried fruit, tobacco, dark chocolate and streaks of vanilla and incense, which alternate elegantly on the nose. Aged for at least 4 years in oak barrels, it stands out for its velvety softness on the palate, a well-balanced power and a long and enveloping finish. More than a simple grappa, it is an effortlessly captivating nectar, perfect for meditation or to accompany dark chocolate and fine cigars.
 Production Method Artisanal distillation with discontinuous steam boilers of the Sangiovese pomace from the Le Pergole Torte vineyard, performed by Distilleria Nannoni. After distillation, the liquid rests for about 4 years in oak barrels, followed by a short refinement in the bottle to stabilize its organoleptic qualities. No aggressive filtration, preserving the purity of the product.
 Pairings Dark chocolate, cocoa desserts, dried fruit, cigars.