Terra di Lavoro 2013 by Galardi is a cult wine from Campania, born from the volcanic soils of Roccamonfina. This dark ruby red offers a bouquet of blackberry, black cherry, cocoa and oriental spices, with notes of ash and wet earth. Aged for 12-18 months in barrique, it stands out for its full and structured palate, vigorous tannins and a persistent, mineral finish. The balanced 2013 vintage makes it a wine of great depth, perfect for aging.

 Production Method Manual harvest, fermentation in steel, aging 12-18 months in French oak barriques (50% new), refinement in bottle for 12 months.

 Pairings Grilled meat, ragù, aged cheeses