Montevertine’s Le Pergole Torte 2020 is a masterpiece, sculpted from a memorable vintage in Chianti Classico, where nature danced in perfect harmony. This pure Sangiovese, grown on stony terraces and aged for 24 months in Slavic barrels and French barriques, is offered in a brilliant ruby glass, releasing enveloping aromas of ripe cherry, rose petals and balsamic touches. On the palate it is a sublime balance of power and grace, with refined tannins and deep fruit intertwined with lively acidity. An ideal companion to roast poultry or signature cheeses, this wine is an authentic expression of Tuscan elegance, destined to shine today and surprise tomorrow.
 The Torte Pergolas
 Produced for the first time in the 1977 vintage, it was the first pure Sangiovese vinified in our area of Radda in Chianti. The grapes come from our historic vineyards, planted between 1968 and 1999.
 Production method Conventional, spontaneous fermentation in concrete tanks, without filtration.

 Pairings Roast poultry, grilled red meats, mature cheeses.