Collemassari’s Brunello Poggio di Sotto 2013 is a wine of extraordinary finesse, produced from organic vineyards in the Castelnuovo dell’Abate area of Montalcino. This bright ruby red offers an ethereal bouquet of red cherry, wild rose, aromatic herbs and a hint of earth and spice. Aged for 36 months in large Slavonian oak barrels, it is distinguished by a lean and harmonious palate, with silky tannins and a vibrant freshness, culminating in a persistent, mineral finish. The 2013 vintage, classic and fresh, makes this a Brunello of great balance and longevity.

 Production Method Organic, manual harvest, spontaneous fermentation in wooden vats for 20-25 days, aging 36 months in large Slavonian oak barrels, refinement in bottle for 12 months.

 Pairings Roasts, truffles, mature cheeses