Bartolo Mascarello's 2019 Barolo is a masterpiece of tradition, a blend of the Cannubi, San Lorenzo, Ruè and Rocche dell'Annunziata crus. This intense ruby red releases a complex bouquet of red fruits, dried flowers, spices and a touch of ferruginous earth. Aged for 32 months in large oak barrels, it offers a lean and dynamic structure, with precise tannins and a freshness that guarantees exceptional longevity. A Barolo that represents the essence of the Langhe, ideal for those seeking authenticity and depth.

 Production Method: Conventional, spontaneous fermentation with indigenous yeasts in concrete tanks for 30-40 days with submerged cap (not used in 2019), maturation 32 months in large Slavonian oak barrels of 25-50 hl, refinement in bottle for at least 12 months

 Pairings: Game, truffle, mature cheeses