Massolino 's Barbera d'Alba 202 4 is a wine that celebrates the freshness and distinctiveness of Piedmont with elegance and lightness. It has an intense, almost impenetrable ruby-purple color. On the nose, fresh red fruits such as cherry and raspberry emerge, followed by light floral notes and sweet spices. On the palate, it is lively, well-balanced between structure and immediacy, with a clean finish and easy sipping. Ideal for both everyday dining and relaxed drinking.


 Conventional Production Method : The grapes are 100% Barbera. Vinification takes place in stainless steel, with fermentation lasting approximately 10-12 days at controlled temperatures (31-33°C) and subsequent malolactic fermentation. Aging is brief and always in stainless steel, to preserve the varietal's characteristic freshness and lightness.


 Pairings: Perfect with rustic first courses such as pasta with white ragù, risotto, grilled white meats, Piedmontese cured meats, and semi-mature cheeses. Also excellent as a companion wine for informal evenings.