The 1770 Glasgow Single Malt Triple Distilled is a tribute to the city’s distilling tradition, a lowland whisky that shines with its purity and lightness. Distilled three times in copper stills, this pale golden liquid offers a fresh bouquet of white flowers, green apple, vanilla and a touch of almond. Matured in virgin American oak casks, it stands out for its silky and delicate palate, with notes of citrus, honey and sweet spices, culminating in a clean and refreshing finish. A modern and accessible single malt, celebrating the return of distilling to Glasgow with a refined and contemporary style.
 Production Method Triple distillation in copper stills to obtain a light and pure distillate, using unpeated malted barley. Maturation in virgin American oak barrels for a smooth and sweet profile. Bottled at 46% vol without cold filtration.
 Pairings Vanilla desserts, white fish, fresh cheeses.